MAMA'S BROCCOLI MALLUM

Mallum is made from chopped greens lightly sauteed with onion, garlic and spices. It can be made with silverbeet, spinach and a host of other Sri Lankan greens. Sounds delicious right?

Mallum is perfect as a side to your favourite curry from the Mama's range.

My absolute favourite is Mama's Broccoli Mallum - it's super healthy, super tasty and super easy to make! Try it for yourself.

INGREDIENTS

1 Broccoli head

1/2 brown onion (very finely chopped)

1 clove of garlic

3 TBSP shredded coconut

1/2 cinnamon stick

Salt (to taste)

1 tsp coconut oil

Dash of coconut milk (optional but delicious)

1 green chilli (optional but delicious)

HOW TO MAKE

Step 1:

Put the broccoli and coconut into a food processor and pulse into tiny pieces (like grains of rice).

Step 2:

Heat the coconut oil in a pan and saute onion and cinnamon stick until onion starts to caramelise (add the chilli here if you wish).

Step 3:

Add the broccoli and coconut mix, dash of coconut milk (if you wish) and a generous amount of salt. Stir through until broccoli is cooked.

Step 4:

Serve as a side to your favourite rice and curry meal!

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